INGREDIENTS
- Broas (lady fingers) ∴ Tried toasted bread →turned out fine ∴
- 1 cup Condensed Milk
- ½ cup All-Purpose Cream
- ½ cup Butter
- 2 pieces ripe mangoes, diced/cube
TOPPINGS
- 2 pieces ripe mangoes, thinly sliced
- 1 250 g All Purpose Cream
PREPARATION
- Line a 9″ x 9″ or 8″ x 8″ square pan with a layer of broas (lady fingers).
- Using a saucepan, cook the condensed milk with all-purpose cream until thick. Stir in the butter and diced/cube mangoes. Set to cool.
- Pour half over the broas and cover with another layer of broas and cream.
- Decorate with piped whipped All-purpose cream and slices of mangoes.
- Chill and serve.
Preparation time: less than 30 mins. plus 2 hours to set
Cooking time: 15-2o mins.
Servings (expected): 12
